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Restaurants & Breakfast Buffet

Orchard Pavilion presents our restaurants with unique fusions from around the world with appreciation to Singapore’s multicultural food identity. It is designed to engage your five senses, delivering visual, texture, and richness in a way that feels elevated, intentional, and quietly luxurious.

Orchard Pavilion's Breakfast Spread

Timing: 7am-11am, Monday to Sunday

Our Breakfast spread is of an international spread, catering to all our guest’s tastes.

Pricing: An adult costs $60, and a child costs $30

Click Here to download our Breakfast menu, subjected to rotation on a weekly basis

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International spread for all

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Indian European Fusion

Spice & Stone

Timing: 11am-3pm, 5pm-10pm. Monday to Sunday

Spice & Stone is a tribute to India’s spice heritage and Europe’s time-honoured stone-built kitchens history. Given in bold, aromatic flavours and layered seasoning, the concept brings together the vibrancy of Indian herbs and masalas with the craftsmanship of European cooking techniques.  Expect dishes that balance intensity with elegance, deeply spiced yet refined, where ancient techniques meet modern refinement.

Click Here to download our lunch and dinner menu

Selera Rasa Peranakan Melayu

Timing: 11am-3pm, 5pm-10pm. Monday to Sunday

Selera Rasa Pernarakan Melayu is an ode to Malay and Peranakan heritage, drawing from generations of traditional cooking, authentic and offers a taste of home. This name signifies a grand feast of taste and flavours delivered with class and quiet luxury. We hope to tell a story of tradition, culture, and craftsmanship, guiding guests on an immersive journey with subtlety, refinement, and understated grandeur.

Click Here to download our lunch and dinner menu

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Malay Pernarakan Fusion

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Chinese Japanese fusion

The Eastern Hall

Timing: 11am-3pm, 5pm-10pm. Monday to Sunday

Eastern Hall is a bridge for Chinese and Japanese Culinary heritage, shaped through the lens of modern fine dining. Rooted in clarity and balance, the concept shares interlinked cooking techniques like slow braising, gentle steaming, meticulous knife work elevated by our proud team of chefs. Every dish in harmony, flavours and textures dance in symphony. Eastern Hall offers an experience that is elegant, thoughtful, and deeply composed.

Click Here to download our lunch and dinner menu

Click to find out Orchard Pavilion's

themed hotel rooms

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